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Top 10 Best Custom Bakeries in New York City

Are you looking for luscious desserts and bread in New York City? Well, let us have a tour of the best bakeries in the city!


Image Source: Mias Brooklyn

First, on the list, we have “Mia’s Brooklyn Bakery”. According to Mia’s Brooklyn, the bakery is an homage to Mia’s delight and their beloved city–authentic and from the heart, just like their baking! It has a lot on its menus such as cakes, gluten-free &vegan tarts, cheesecakes, cupcakes, and other delicious desserts as your stomach desires. Moreover, they can make custom cakes for any occasion such as birthdays, weddings, and thanksgivings. Also, they only offer pick-up for your orders.

On the other hand, you can visit Mia’s Brooklyn Bakery for more info about the bakery.


Image Source: Time Square NYC

Secondly, we have the “Angelina Bakery Time Square”. According to Time Square NYC, the bakery is an Asian-inspired Italian bakery planted in the hustle of Midtown, serving exceptional baked goods transformed from recipes passed down by the matriarch of the chef’s family.


Image Source: Levain Bakery

In the third spot, we have the “Levain Bakery”. According to Levain Bakery, the owner, Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Moreover, they have the ultimate chocolate chip walnut cookies.


Image Source: Liberty Bagels

In the fourth spot, we have the “Liberty Bagels”. According to Liberty Bagels, they are a New York delicacy baked in an old-fashioned way so they are crispy on the outside and tender on the inside. With natural ingredients and no preservatives, our sumptuous Liberty Bagels are a healthy way to conquer your hunger.

#5 Mille-Feuille Bakery

Image Source: Mille-Feuille NYC

Fifth on the list, we have the “Mille-Feuille Bakery”. According to Mille-Feuille NYC, the bakery is French style with the homely and welcoming atmosphere of a Village café that would offer French and American fine pastries using all-natural products – a combination of the French touch with the American straightforwardness.


Image Source: Breads Bakery

Next, we have the “Breads Bakery”. According to Breads Bakery, the bakery is a quintessential New York bakery known for producing artisan, handmade loaves of bread and pastries, baked in small batches throughout the day to ensure unparalleled freshness.


Image Source: Trip Advisor

In the seventh spot, we have the “Zeppola Bakery”. According to Zeppola Bakery, the bakery is a classic Italian style with quality and passion are the core values behind our group’s newest creation. While using the freshest ingredients, our goal is to elevate and become the apex of what Good Italian food is all about, here in America.

#8 Molly Cupcakes

Image Source: Trip Advisor

Next on the list, we have the “Molly Cupcakes”. According to Molly Cupcakes, the bakery is in honor of Molly and as a way to help children, some portion of their profits is donated directly to schools in their community.


Image Source: NY Eater

Then, we have the “Balthazar Bakery”. According to NY Eater, the bakery sells thousands of croissants a day, so it’s safe to say they have the formula down. Despite the vast production, every single thing is worth a taste.


Image Source: NY Eater

Lastly, we have the “Sullivan Street Bakery”. According to Sullivan Street Bakery, the bakery started with the belief that good bread should be available and affordable for everyone. Italian bread bakeries serve everyone in society, and our mission is to do the same – making the best possible bread.


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